|
ALCOHOL |
REGION |
DESCRIPTION |
FOOD PAIRINGS |
|
Cabernet Franc
|
12.00% Vol.
|
FRIULI
|
Ruby red.
Intense and herbaceous. Velvety, tannins.
|
Red meats, grilled meats. Pasta with meat sauce, cheese long and medium maturing.
|
|
Cabernet Franc Superiore
|
13.00% Vol.
|
FRILULI
|
Ruby red. Aromas of fruit and vegetable, black cherry, blackberry and blackcurrant. Structured.
|
Tasty meat, red meat.
|
|
Incrocio Manzoni 6015
|
12.00% Vol
|
VENETO
|
Ruby red transparent. Herbaceous scents together with hints of ripe red fruit. Elegant,persistent, tannic.
|
Red meats, roasts, medium matured cheeses. Excellent with kale and cabbage.
|
|
Bordolese
|
12.50% Vol.
|
FRIULI
|
Deep ruby red. Herbaceous and fruity. Dry, fresh and complex, balanced tannins.
|
Red meat, game, humid. Cheese medium and long aging.
|
|
Pinot Nero
|
11.50% Vol.
|
VENETO
|
Ruby red. Elegant, fragrant, delicate and spicy. Fresh and floral.
|
Ideal as an aperitif. Table wine. Ideal for preparation of Sangria.
|
|
Cabernet Sauvignon
|
11.50% Vol.
|
VENETO
|
Ruby red transparent. Herbaceous aromas and hints of ripe red fruit.
|
Table wine. White meat, red meat delicate. Pasta with vegetable sauces and meat.
|
|
Merlot Base
|
10.50% Vol.
|
FRIULI
|
Ruby red with violet hues. Typical aromas of blackberry. Soft and enveloping, slightly aromatic.
|
Red meat, game, cheeses of medium and long aging. Ideal for the preparation of Vin Brûlé.
|
|
Merlot riserva
|
12.00% Vol.
|
FRIULI
|
Bright ruby red. Hints of cherry, blackberry and ripe. Velvety slightly acidic, tannic.
|
Red meat, game, cheeses of medium and long aging. Ideal for the preparation of Vin Brûlé.
|
|
Marzemino
|
11.50% Vol.
|
VENETO
|
Ruby red, bright and transparent. Persistent aromas. Dry and harmonious.
|
Red meat, grilled meat and raw meat. Pasta with meat sauces.
|
|
Refosco
|
11.50% Vol.
|
FRIULI
|
Red tending to purple. Fruity, spicy. In the mouth, dry, fruity and floral, fresh and velvety.
|
Red meats, roasts. Medium cheese. Great for the whole meal.
|
|
GRADAZIONE |
REGIONE |
DESCRIZIONE |
ABBINAMENTI |
|
Sauvignon
|
12.00% Vol.
|
FRIULI
|
Straw yellow with greenish hues. Aromatic and delicate. Hints of melon, pepper, banana. Dry, elegant, caressing.
|
Ham.
Ideal for Spritz. Rice with asparagus, fish and white meat.
|
|
Chardonnay
|
11.50% Vol.
|
VENETO
|
Bright straw yellow. Hints of peach and melon. Complex, elegant and harmonious.
|
Exceptional as an aperitif. Great for the whole meal. Light appetizers, soups, dishes based on fish, poultry.
|
|
Pinot Grigio
|
12.00% Vol
|
FRIULI
|
Color from straw yellow to amber. Delicate and fine, fruity with flavors of pear.
|
Light appetizers, baked fish, vegetable risotto, seafood rice.
|
|
Prosecco Spento
|
10.50% Vol.
|
VENETO
|
Straw yellow. Winey, fruity and slightly aromatic. Hints of almond, and easy to drink.
|
Excellent as an aperitif. Salads, rice, vegetables, fish.
|
|
Tocai
|
11.50% Vol.
|
FRIULI
|
Straw yellow with greenish hues. Cool dry and savory, subtle and elegant. Dry, balanced and fresh.
|
Aperitif, salads, fish.
|
|
Incrocio Manzoni 6013
|
12.00% Vol.
|
VENETO
|
Straw yellow. Perfumes floral and fruity. Fresh and elegant.
|
Ham. Rice with asparagus. White meat. Ideal with fish from the lake and fish fat in general
|
Prosecco frizzante
(da imbottigliare in primavera)
|
11.50% Vol.
|
VENETO
|
Straw yellow with fine and persistent perlage enough. Aromas of bread crust, wildflowers. Elegant, sweet taste on the finish.
|
Ideal as an aperitif, with appetizers or first not too elaborate.
|
|
Verduzzo
|
10.50% Vol.
|
FRIULI
|
Straw yellow. Slightly fruity. Harmonious, fresh, persistent.
|
Appetizer, salad, rice delicate. Fish.
|