Brochure
confezioni
Natale 2022
ITA
/
ENG
HOME
WINE CELLAR
FOODS
CUSTOM LABELS
REVIEWS
CONTACTS
WINE CELLAR:
BULK WINE
WINE BOTTLES
SPIRITS
Foods
Sauces for meats and cheeses
Typical sauce to accompany boiled meats in general and cheese
Azienda Mariangela Prunotto
Bagnetto Rosso
Bagnetto Verde
Salsa Mirtillo
Cheese Condiments:
Balsamic jelly delicious with fresh cheese, semi-mature and excellent on goat cheese:
jellies Moscato
jellies Dolcetto
jellies Balsamico
Chestnut Honey
Appetizers (Creams and Pate)
Creams excellent as an aperitif , to spread on warm bread or to accompany grilled meats
Azienda Frantoio di Sant’ Agata Oneglia dal 1827
Cream Porcini Mushrooms and Walnuts
Cream of Salvia
Cream of savory and oregano
Cream Marjoram
Artichoke Pate
Olive Spread
Paste
Homemade pasta variety Senatore Cappelli
Paccheri
Pappardelle
Pasta sauces
Frantoio Sant’Agata D’Oneglia
Gravy sea
Gravy pitted olives
Porcini Mushroom Sauce
Pistachio Pesto from Bronte
Pesto Orcetto
Pesto and Pumpkin Curry
Jams
Jam Pumpkin and Ginger
Spicy Figs
Jam rosehip
Honey
Honey Mille Fiori
Pappa Reale di Asiago